Corporate: Crédit Suisse: Crédit Suisse

As part of a year end promotional campaign, Crédit Suisse Bank asked some of its employees in France, “As Chef de Cuisine in your own kitchen, what gourmet delights will you prepare for your family or friends during the festive season?” Yann Guillou, vice president and human resources manager at Crédit Suisse bank. Yann is from Brittany and as Chef de Cuisine his speciality in the kitchen is crêpes, of course.Paris, France.Photo © J.B. Russell
Crédit Suisse, September 2008

As part of a year end promotional campaign, Crédit Suisse Bank asked some of its employees in France, “As Chef de Cuisine in your own kitchen, what gourmet delights will you prepare for your family or friends during the festive season?” Yann Guillou, vice president and human resources manager at Crédit Suisse bank. Yann is from Brittany and as Chef de Cuisine his speciality in the kitchen is crêpes, of course. 

Paris, France. 

Photo © J.B. Russell